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Effect of sieved fractionation on the physical, flow and hydration properties of Boscia senegalensis Lam., Dichostachys glomerata Forssk. and Hibiscus sabdariffa L. powders

This study aimed at evaluating the effect of successive grinding and sieving processes on the physicochemical properties of powders obtained from Boscia senegalensis seeds, Dichostachys glomerata fruits and Hibiscus sabdariffa calyxes. Plant powders were fractionated into four granulometric classes...

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Bibliografiske detaljer
Udgivet i:Food Sci Biotechnol
Main Authors: Deli, Markusse, Petit, Jeremy, Nguimbou, Richard Marcel, Beaudelaire Djantou, Elie, Njintang Yanou, Nicolas, Scher, Joël
Format: Artigo
Sprog:Inglês
Udgivet: Springer Singapore 2019
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6811482/
https://ncbi.nlm.nih.gov/pubmed/31695936
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00597-6
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