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Effect of sieved fractionation on the physical, flow and hydration properties of Boscia senegalensis Lam., Dichostachys glomerata Forssk. and Hibiscus sabdariffa L. powders

This study aimed at evaluating the effect of successive grinding and sieving processes on the physicochemical properties of powders obtained from Boscia senegalensis seeds, Dichostachys glomerata fruits and Hibiscus sabdariffa calyxes. Plant powders were fractionated into four granulometric classes...

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Detalhes bibliográficos
Publicado no:Food Sci Biotechnol
Main Authors: Deli, Markusse, Petit, Jeremy, Nguimbou, Richard Marcel, Beaudelaire Djantou, Elie, Njintang Yanou, Nicolas, Scher, Joël
Formato: Artigo
Idioma:Inglês
Publicado em: Springer Singapore 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6811482/
https://ncbi.nlm.nih.gov/pubmed/31695936
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00597-6
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