Compositional, spectroscopic and rheological analyses of mucilage isolated from taro (Colocasia esculenta L. Schott) corms

Tropical roots and tubers generally contain mucilage. These mucilages exhibit unique rheological properties with considerable potential as a food thickener and stabilizer. A one-step extraction procedure was used to isolate starch free mucilage and associated proteins from a number of taro (Colocasi...

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Главные авторы: Njintang, Nicolas Yanou, Boudjeko, Thaddee, Tatsadjieu, Leopold Ngoune, Nguema-Ona, Eric, Scher, Joel, Mbofung, Carl M. F.
Формат: Artigo
Язык:Inglês
Опубликовано: Springer India 2011
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Original Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4008750/
https://ncbi.nlm.nih.gov/pubmed/24803696
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0580-0
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