Optimization of vegetable milk extraction from whole and dehulled Mucuna pruriens (Var Cochinchinensis) flours using central composite design

Extraction conditions for maximum values of protein yield, protein content, sugar content and dry matter of vegetable milk extracts from dehulled Mucuna cochinchinensis bean flour and whole Mucuna cochinchinensis bean flour were investigated using response surface methodology. A Central Composite De...

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Detalhes bibliográficos
Publicado no:J Food Sci Technol
Main Authors: Mang, Dimitry Y., Abdou, Armand B., Njintang, Nicolas Y., Djiogue, Edith J. M., Panyo, Emmanuel A., Bernard, Clemence, Ndjouenkeu, Robert, Loura, Benoît B., Mbofung, Carl M. F.
Formato: Artigo
Idioma:Inglês
Publicado em: Springer India 2015
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Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4711399/
https://ncbi.nlm.nih.gov/pubmed/26787938
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1765-8
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