Assessment of heavy metals and microbial contamination of gari from Liberia

Cassava is a staple mostly eaten in the form of gari, after rice in Liberia. The local method of gari processing often leads to product contamination, thus, a study was done to assess the heavy metals and microbial contamination of gari in eight counties of the country. A total of sixty‐one gari sam...

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Bibliografiske detaljer
Udgivet i:Food Sci Nutr
Main Authors: Awoyale, Wasiu, Asiedu, Robert, Kawalawu, William K. C., Maziya‐Dixon, Busie, Abass, Adebayo, Edet, Michael, Adetunji, Medinat O.
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley and Sons Inc. 2017
Fag:
Original Research
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5778204/
https://ncbi.nlm.nih.gov/pubmed/29387362
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.527
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