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Assessment of heavy metals and microbial contamination of gari from Liberia
Cassava is a staple mostly eaten in the form of gari, after rice in Liberia. The local method of gari processing often leads to product contamination, thus, a study was done to assess the heavy metals and microbial contamination of gari in eight counties of the country. A total of sixty‐one gari sam...
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| Udgivet i: | Food Sci Nutr |
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| Main Authors: | , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
John Wiley and Sons Inc.
2017
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5778204/ https://ncbi.nlm.nih.gov/pubmed/29387362 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.527 |
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