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Effect of water yam (Dioscoreaalata) flour fortified with distiller's spent grain on nutritional, chemical, and functional properties

It was envisaged that the inclusion of treated distiller's spent grain (DSG) to yam flour might increase its nutritional value, with the aim of reducing nutritional diseases in communities consuming yam as a staple. Hence, yam flour was fortified with DSG at 5–35%. The effects of this fortifica...

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書目詳細資料
發表在:Food Sci Nutr
Main Authors: Awoyale, Wasiu, Maziya‐Dixon, Busie, Sanni, Lateef Oladimeji, Shittu, Taofik Akinyemi
格式: Artigo
語言:Inglês
出版: John Wiley and Sons Inc. 2015
主題:
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC4708642/
https://ncbi.nlm.nih.gov/pubmed/26788307
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.254
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