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A review of cassava semolina (gari and eba) end‐user preferences and implications for varietal trait evaluation
The purpose of this review is to support breeders and food scientists by examining research carried out on end‐user preferences for gari and its derived dough product, eba, in Africa. The review focused on gari regarding the physical and chemical composition of raw cassava roots, methods of storage,...
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| Publicado no: | Int J Food Sci Technol |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7984201/ https://ncbi.nlm.nih.gov/pubmed/33776231 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ijfs.14867 |
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