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A review of cassava semolina (gari and eba) end‐user preferences and implications for varietal trait evaluation

The purpose of this review is to support breeders and food scientists by examining research carried out on end‐user preferences for gari and its derived dough product, eba, in Africa. The review focused on gari regarding the physical and chemical composition of raw cassava roots, methods of storage,...

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Dades bibliogràfiques
Publicat a:Int J Food Sci Technol
Autors principals: Awoyale, Wasiu, Alamu, Emmanuel Oladeji, Chijioke, Ugo, Tran, Thierry, Takam Tchuente, Hubert Noel, Ndjouenkeu, Robert, Kegah, Ngoualem, Maziya‐Dixon, Busie
Format: Artigo
Idioma:Inglês
Publicat: John Wiley and Sons Inc. 2020
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7984201/
https://ncbi.nlm.nih.gov/pubmed/33776231
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ijfs.14867
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