Awoyale, W., Alamu, E. O., Chijioke, U., Tran, T., Takam Tchuente, H. N., Ndjouenkeu, R., . . . Maziya‐Dixon, B. (2020). A review of cassava semolina (gari and eba) end‐user preferences and implications for varietal trait evaluation. Int J Food Sci Technol.
Citação norma ChicagoAwoyale, Wasiu, Emmanuel Oladeji Alamu, Ugo Chijioke, Thierry Tran, Hubert Noel Takam Tchuente, Robert Ndjouenkeu, Ngoualem Kegah, and Busie Maziya‐Dixon. "A Review of Cassava Semolina (gari and Eba) End‐user Preferences and Implications for Varietal Trait Evaluation." Int J Food Sci Technol 2020.
MLA CitationAwoyale, Wasiu, et al. "A Review of Cassava Semolina (gari and Eba) End‐user Preferences and Implications for Varietal Trait Evaluation." Int J Food Sci Technol 2020.