From cassava to gari: mapping of quality characteristics and end‐user preferences in Cameroon and Nigeria

User’s preferences of cassava and cassava products along the value chain are supported by specific root quality characteristics that can be linked to root traits. Therefore, providing an evidence base of user preferred characteristics along the value chain can help in the functional choice of cassav...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Int J Food Sci Technol
Autors principals: Ndjouenkeu, Robert, Ngoualem Kegah, Franklin, Teeken, Béla, Okoye, Benjamin, Madu, Tessy, Olaosebikan, Olamide Deborah, Chijioke, Ugo, Bello, Abolore, Oluwaseun Osunbade, Adebowale, Owoade, Durodola, Takam‐Tchuente, Noel Hubert, Biaton Njeufa, Esther, Nguiadem Chomdom, Isabelle Linda, Forsythe, Lora, Maziya‐Dixon, Busie, Fliedel, Geneviève
Format: Artigo
Idioma:Inglês
Publicat: John Wiley and Sons Inc. 2020
Matèries:
Cassava
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7984457/
https://ncbi.nlm.nih.gov/pubmed/33776232
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ijfs.14790
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars