Quality attributes of fufu in South‐East Nigeria: guide for cassava breeders

Fufu is a popular traditional fermented wet paste food product from cassava. We examined consumer preferences and quality attributes of fufu in Abia and Imo States of South‐East Nigeria, with special attention to gender differences, for the purpose of providing guidance to breeders. Data were analys...

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Dettagli Bibliografici
Pubblicato in:Int J Food Sci Technol
Autori principali: Chijioke, Ugo, Madu, Tessy, Okoye, Benjamin, Ogunka, Amaka Promise, Ejechi, Mercy, Ofoeze, Miriam, Ogbete, Chukwudi, Njoku, Damian, Ewuziem, Justin, Kalu, Confidence, Onyemauwa, Nnaemeka, Ukeje, Blessing, Achonwa, Oluchi, Forsythe, Lora, Fliedel, Geneviève, Egesi, Chiedozie
Natura: Artigo
Lingua:Inglês
Pubblicazione: John Wiley and Sons Inc. 2020
Soggetti:
Cassava
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7986842/
https://ncbi.nlm.nih.gov/pubmed/33776233
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ijfs.14875
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