Higher habitual flavonoid intakes are associated with a lower risk of peripheral artery disease hospitalizations

BACKGROUND: The role of nutrition in the primary prevention of peripheral artery disease (PAD), the third leading cause of atherosclerotic cardiovascular disease, is undetermined. Flavonoids may attenuate atherosclerosis and therefore persons who consume flavonoid-rich foods may have a lower risk of...

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Bibliografski detalji
Izdano u:Am J Clin Nutr
Glavni autori: Bondonno, Nicola P, Murray, Kevin, Cassidy, Aedin, Bondonno, Catherine P, Lewis, Joshua R, Croft, Kevin D, Kyrø, Cecilie, Gislason, Gunnar, Torp-Pedersen, Christian, Scalbert, Augustin, Tjønneland, Anne, Hodgson, Jonathan M, Dalgaard, Frederik
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2020
Teme:
Original Research Communications
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7779235/
https://ncbi.nlm.nih.gov/pubmed/33236045
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqaa300
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