Higher habitual flavonoid intakes are associated with a lower risk of peripheral artery disease hospitalizations

BACKGROUND: The role of nutrition in the primary prevention of peripheral artery disease (PAD), the third leading cause of atherosclerotic cardiovascular disease, is undetermined. Flavonoids may attenuate atherosclerosis and therefore persons who consume flavonoid-rich foods may have a lower risk of...

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Foilsithe in:Am J Clin Nutr
Main Authors: Bondonno, Nicola P, Murray, Kevin, Cassidy, Aedin, Bondonno, Catherine P, Lewis, Joshua R, Croft, Kevin D, Kyrø, Cecilie, Gislason, Gunnar, Torp-Pedersen, Christian, Scalbert, Augustin, Tjønneland, Anne, Hodgson, Jonathan M, Dalgaard, Frederik
Formáid: Artigo
Teanga:Inglês
Foilsithe: Oxford University Press 2020
Ábhair:
Original Research Communications
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7779235/
https://ncbi.nlm.nih.gov/pubmed/33236045
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqaa300
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