Higher habitual flavonoid intakes are associated with a lower risk of peripheral artery disease hospitalizations

BACKGROUND: The role of nutrition in the primary prevention of peripheral artery disease (PAD), the third leading cause of atherosclerotic cardiovascular disease, is undetermined. Flavonoids may attenuate atherosclerosis and therefore persons who consume flavonoid-rich foods may have a lower risk of...

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Detaylı Bibliyografya
Yayımlandı:Am J Clin Nutr
Asıl Yazarlar: Bondonno, Nicola P, Murray, Kevin, Cassidy, Aedin, Bondonno, Catherine P, Lewis, Joshua R, Croft, Kevin D, Kyrø, Cecilie, Gislason, Gunnar, Torp-Pedersen, Christian, Scalbert, Augustin, Tjønneland, Anne, Hodgson, Jonathan M, Dalgaard, Frederik
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Oxford University Press 2020
Konular:
Original Research Communications
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7779235/
https://ncbi.nlm.nih.gov/pubmed/33236045
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqaa300
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