Higher habitual flavonoid intakes are associated with a lower risk of peripheral artery disease hospitalizations

BACKGROUND: The role of nutrition in the primary prevention of peripheral artery disease (PAD), the third leading cause of atherosclerotic cardiovascular disease, is undetermined. Flavonoids may attenuate atherosclerosis and therefore persons who consume flavonoid-rich foods may have a lower risk of...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Am J Clin Nutr
Prif Awduron: Bondonno, Nicola P, Murray, Kevin, Cassidy, Aedin, Bondonno, Catherine P, Lewis, Joshua R, Croft, Kevin D, Kyrø, Cecilie, Gislason, Gunnar, Torp-Pedersen, Christian, Scalbert, Augustin, Tjønneland, Anne, Hodgson, Jonathan M, Dalgaard, Frederik
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Oxford University Press 2020
Pynciau:
Original Research Communications
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7779235/
https://ncbi.nlm.nih.gov/pubmed/33236045
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqaa300
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