Dietary Intake of Vitamin K and Its Association With All-Cause, Cardiovascular Disease and Cancer Mortality in the Danish Diet, Cancer, and Health Cohort

OBJECTIVES: Our objective was to examine whether dietary intakes of vitamin K1 and vitamin K2 were associated with all-cause, cardiovascular disease (CVD)-related and cancer-related mortality and to identify subpopulations that may benefit the most from higher vitamin K intakes. METHODS: Participant...

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Dades bibliogràfiques
Publicat a:Curr Dev Nutr
Autors principals: Palmer, Claire, Bellinge, Jamie, Dalgaard, Frederik, Sim, Marc, Murray, Kevin, Connolly, Emma, Blekkenhorst, Lauren, Bondonno, Catherine, Croft, Kevin, Gislason, Gunnar, Tjønneland, Anne, Overvad, Kim, Shultz, Carl, Lewis, Joshua, Hodgson, Jonathan, Bondonno, Nicola
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 2021
Matèries:
Nutritional Epidemiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8181376/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab053_070
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