Habitual flavonoid intake and ischemic stroke incidence in the Danish Diet, Cancer, and Health Cohort

BACKGROUND: Flavonoid-rich foods have antiinflammatory, antiatherogenic, and antithrombotic properties that may contribute to a lower risk of ischemic stroke. OBJECTIVES: We aimed to investigate the relationship between habitual flavonoid consumption and incidence of ischemic stroke in participants...

Cur síos iomlán

Na minha lista:
Sonraí Bibleagrafaíochta
Foilsithe in:Am J Clin Nutr
Main Authors: Parmenter, Benjamin H, Dalgaard, Frederik, Murray, Kevin, Cassidy, Aedin, Bondonno, Catherine P, Lewis, Joshua R, Croft, Kevin D, Kyrø, Cecilie, Gislason, Gunnar, Scalbert, Augustin, Tjønneland, Anne, Hodgson, Jonathan M, Bondonno, Nicola P
Formáid: Artigo
Teanga:Inglês
Foilsithe: Oxford University Press 2021
Ábhair:
Original Research Communications
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC8246625/
https://ncbi.nlm.nih.gov/pubmed/33963737
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqab138
Clibeanna: Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Míreanna Comhchosúla