Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort

Flavonoids, plant-derived polyphenolic compounds, have been linked with health benefits. However, evidence from observational studies is incomplete; studies on cancer mortality are scarce and moderating effects of lifestyle risk factors for early mortality are unknown. In this prospective cohort stu...

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שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Nat Commun
Main Authors: Bondonno, Nicola P., Dalgaard, Frederik, Kyrø, Cecilie, Murray, Kevin, Bondonno, Catherine P., Lewis, Joshua R., Croft, Kevin D., Gislason, Gunnar, Scalbert, Augustin, Cassidy, Aedin, Tjønneland, Anne, Overvad, Kim, Hodgson, Jonathan M.
פורמט: Artigo
שפה:Inglês
יצא לאור: Nature Publishing Group UK 2019
נושאים:
Article
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC6692395/
https://ncbi.nlm.nih.gov/pubmed/31409784
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41467-019-11622-x
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