Microbial Decontamination of Beef Carcass Surfaces by Lactic Acid, Acetic Acid, and Trisodium Phosphate Sprays

The present study was undertaken to investigate the effect of lactic acid (LA), acetic acid, (AA) and trisodium phosphate (TSP) spray on the microbiological population of beef carcass surfaces slaughtered in a traditional abattoir in Zagazig, Egypt. Higher microbial populations were determined on th...

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Dades bibliogràfiques
Publicat a:Biomed Res Int
Autors principals: Sallam, Khalid Ibrahim, Abd-Elghany, Samir Mohammed, Hussein, Mohammed Abdullah, Imre, Kálmán, Morar, Adriana, Morshdy, Alaa Eldin, Sayed-Ahmed, Mohamed Zakaria
Format: Artigo
Idioma:Inglês
Publicat: Hindawi 2020
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7655237/
https://ncbi.nlm.nih.gov/pubmed/33204685
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2020/2324358
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