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Acetic acid as an intervention strategy to decontaminate beef carcasses in mexican commercial slaughterhouse

Beef can be contaminated during the slaughter process, thus other methods, besides the traditional water washing, must be adopted to preserve meat safety. The objective of this study was to evaluate the effect of 2% acetic acid interventions on the reduction of indicator bacteria on beef carcasses a...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Ciência e Tecnologia de Alimentos
Main Authors: Laura Reyes CARRANZA, Maria Salud Rubio LOZANO, Ruben Danilo Méndez MEDINA, Maria del Carmen Wacher RODARTE, Jose Fernando Núñez ESPINOSA, Bertha Lucila Velázquez CAMACHO, Renata Ernlund Freitas MACEDO
פורמט: Artigo
שפה:Inglês
יצא לאור: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
נושאים:
גישה מקוונת:https://www.redalyc.org/articulo.oa?id=395940117009
תגים: הוספת תג
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