טוען...
Acetic acid as an intervention strategy to decontaminate beef carcasses in mexican commercial slaughterhouse
Beef can be contaminated during the slaughter process, thus other methods, besides the traditional water washing, must be adopted to preserve meat safety. The objective of this study was to evaluate the effect of 2% acetic acid interventions on the reduction of indicator bacteria on beef carcasses a...
שמור ב:
| הוצא לאור ב: | Ciência e Tecnologia de Alimentos |
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| Main Authors: | , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2013
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| נושאים: | |
| גישה מקוונת: | https://www.redalyc.org/articulo.oa?id=395940117009 |
| תגים: |
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