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Acetic acid as an intervention strategy to decontaminate beef carcasses in mexican commercial slaughterhouse
Beef can be contaminated during the slaughter process, thus other methods, besides the traditional water washing, must be adopted to preserve meat safety. The objective of this study was to evaluate the effect of 2% acetic acid interventions on the reduction of indicator bacteria on beef carcasses a...
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| Publié dans: | Ciência e Tecnologia de Alimentos |
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| Auteurs principaux: | , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2013
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| Sujets: | |
| Accès en ligne: | https://www.redalyc.org/articulo.oa?id=395940117009 |
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