Acetic acid as an intervention strategy to decontaminate beef carcasses in mexican commercial slaughterhouse

Beef can be contaminated during the slaughter process, thus other methods, besides the traditional water washing, must be adopted to preserve meat safety. The objective of this study was to evaluate the effect of 2% acetic acid interventions on the reduction of indicator bacteria on beef carcasses a...

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Bibliografski detalji
Izdano u:Ciência e Tecnologia de Alimentos
Glavni autori: Laura Reyes CARRANZA, Maria Salud Rubio LOZANO, Ruben Danilo Méndez MEDINA, Maria del Carmen Wacher RODARTE, Jose Fernando Núñez ESPINOSA, Bertha Lucila Velázquez CAMACHO, Renata Ernlund Freitas MACEDO
Format: Artigo
Jezik:Inglês
Izdano: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Teme:
Agrociencias
Bovine carcass
acid treatment
microbial load
Online pristup:https://www.redalyc.org/articulo.oa?id=395940117009
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