Microbial Decontamination of Beef Carcass Surfaces by Lactic Acid, Acetic Acid, and Trisodium Phosphate Sprays

The present study was undertaken to investigate the effect of lactic acid (LA), acetic acid, (AA) and trisodium phosphate (TSP) spray on the microbiological population of beef carcass surfaces slaughtered in a traditional abattoir in Zagazig, Egypt. Higher microbial populations were determined on th...

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Библиографические подробности
Опубликовано в: :Biomed Res Int
Главные авторы: Sallam, Khalid Ibrahim, Abd-Elghany, Samir Mohammed, Hussein, Mohammed Abdullah, Imre, Kálmán, Morar, Adriana, Morshdy, Alaa Eldin, Sayed-Ahmed, Mohamed Zakaria
Формат: Artigo
Язык:Inglês
Опубликовано: Hindawi 2020
Предметы:
Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7655237/
https://ncbi.nlm.nih.gov/pubmed/33204685
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2020/2324358
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