Microbial Decontamination of Beef Carcass Surfaces by Lactic Acid, Acetic Acid, and Trisodium Phosphate Sprays

The present study was undertaken to investigate the effect of lactic acid (LA), acetic acid, (AA) and trisodium phosphate (TSP) spray on the microbiological population of beef carcass surfaces slaughtered in a traditional abattoir in Zagazig, Egypt. Higher microbial populations were determined on th...

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Dettagli Bibliografici
Pubblicato in:Biomed Res Int
Autori principali: Sallam, Khalid Ibrahim, Abd-Elghany, Samir Mohammed, Hussein, Mohammed Abdullah, Imre, Kálmán, Morar, Adriana, Morshdy, Alaa Eldin, Sayed-Ahmed, Mohamed Zakaria
Natura: Artigo
Lingua:Inglês
Pubblicazione: Hindawi 2020
Soggetti:
Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7655237/
https://ncbi.nlm.nih.gov/pubmed/33204685
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2020/2324358
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