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The Effect of Lactic Acid Sprays on Campylobacter jejuni Inoculated onto Poultry Carcasses
Spraying poultry carcasses with 1 % lactic acid 10 min after inoculation with Campylobacter jejuni, resulted in a significant reduction in the number of the bacteria after 4 h at 4°C. Some of the inoculated cells, however, survived for at least 144 h. Spraying 10 min after inoculation with 2% lactic...
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| 出版年: | Acta Vet Scand |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BioMed Central
1991
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8127916/ https://ncbi.nlm.nih.gov/pubmed/1818508 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/BF03546949 |
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