Loading...
The Effect of Lactic Acid Sprays on Campylobacter jejuni Inoculated onto Poultry Carcasses
Spraying poultry carcasses with 1 % lactic acid 10 min after inoculation with Campylobacter jejuni, resulted in a significant reduction in the number of the bacteria after 4 h at 4°C. Some of the inoculated cells, however, survived for at least 144 h. Spraying 10 min after inoculation with 2% lactic...
Saved in:
| Published in: | Acta Vet Scand |
|---|---|
| Main Authors: | , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
BioMed Central
1991
|
| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8127916/ https://ncbi.nlm.nih.gov/pubmed/1818508 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/BF03546949 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|