Prevalence and Characterization of the Antimicrobial Resistance and Virulence Profiles of <i>Staphylococcus aureus</i> in Ready-to-Eat (Meat, Chicken, and Tuna) Pizzas in Mansoura City, Egypt

<b>Introduction:</b> <i>Staphylococcus aureus</i> is a high-priority foodborne pathogen contributing to several food poisoning outbreaks. Methicillin- and vancomycin-resistant <i>S. aureus</i> (MRSA and VRSA), pose significant public health concerns due to their potential for serious illness, antibi...

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Autores principales:	Sara Amgad Elsalkh, Amira Ibrahim Zakaria, Samir Mohammed Abd-Elghany, Kálmán Imre, Adriana Morar, Khalid Ibrahim Sallam
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2025-08-01
Colección:	Antibiotics
Materias:	pizza MRSA VRSA enterotoxins multidrug-resistant <i>S. aureus</i>
Acceso en línea:	https://www.mdpi.com/2079-6382/14/8/817
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