Código QR

Prevalence and Characterization of the Antimicrobial Resistance and Virulence Profiles of <i>Staphylococcus aureus</i> in Ready-to-Eat (Meat, Chicken, and Tuna) Pizzas in Mansoura City, Egypt

<b>Introduction:</b> <i>Staphylococcus aureus</i> is a high-priority foodborne pathogen contributing to several food poisoning outbreaks. Methicillin- and vancomycin-resistant <i>S. aureus</i> (MRSA and VRSA), pose significant public health concerns due to their potential for serious illness, antibi...

Descrición completa

Gardado en:
Principais autores: Sara Amgad Elsalkh, Amira Ibrahim Zakaria, Samir Mohammed Abd-Elghany, Kálmán Imre, Adriana Morar, Khalid Ibrahim Sallam
Formato: Artigo
Idioma:Inglês
Publicado: MDPI AG 2025-08-01
Series:Antibiotics
Assuntos:
pizza
MRSA
VRSA
enterotoxins
multidrug-resistant <i>S. aureus</i>
Acceso en liña:https://www.mdpi.com/2079-6382/14/8/817
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares