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Effect of exogenous proline on the ethanolic tolerance and malolactic performance of Oenococcus oeni
The use of malolactic starter cultures, often offer no guarantee of microbiological success due to the chemical and physical factors (pH, ethanol, SO(2), nutrient availability) that occur during the winemaking process. This study was born with the aim of improving the performance of the lactic acid...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7520477/ https://ncbi.nlm.nih.gov/pubmed/33071319 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04426-1 |
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