Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine

Malolactic fermentation (MLF) is a biological process that, in addition to deacidifying, also improves biological stability and changes the chemical and sensorial characteristics of wines. However, multiple biotic and abiotic factors, present in must and wine, make the onset and completion of MLF by...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Microorganisms
Asıl Yazarlar: Lombardi, Silvia Jane, Pannella, Gianfranco, Iorizzo, Massimo, Testa, Bruno, Succi, Mariantonietta, Tremonte, Patrizio, Sorrentino, Elena, Di Renzo, Massimo, Strollo, Daniela, Coppola, Raffaele
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2020
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7232475/
https://ncbi.nlm.nih.gov/pubmed/32260418
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8040516
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