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Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine

Malolactic fermentation (MLF) is a biological process that, in addition to deacidifying, also improves biological stability and changes the chemical and sensorial characteristics of wines. However, multiple biotic and abiotic factors, present in must and wine, make the onset and completion of MLF by...

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書目詳細資料
發表在:Microorganisms
Main Authors: Lombardi, Silvia Jane, Pannella, Gianfranco, Iorizzo, Massimo, Testa, Bruno, Succi, Mariantonietta, Tremonte, Patrizio, Sorrentino, Elena, Di Renzo, Massimo, Strollo, Daniela, Coppola, Raffaele
格式: Artigo
語言:Inglês
出版: MDPI 2020
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC7232475/
https://ncbi.nlm.nih.gov/pubmed/32260418
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8040516
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