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Biodiversity of Lactobacillus plantarum from traditional Italian wines

In this study, 23 samples of traditional wines produced in Southern Italy were subjected to microbiological analyses with the aim to identify and biotype the predominant species of lactic acid bacilli. For this purpose, a multiple approach, consisting in the application of both phenotypic (API 50CHL...

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Detalhes bibliográficos
Main Authors: Testa, Bruno, Lombardi, Silvia Jane, Tremonte, Patrizio, Succi, Mariantonietta, Tipaldi, Luca, Pannella, Gianfranco, Sorrentino, Elena, Iorizzo, Massimo, Coppola, Raffaele
Formato: Artigo
Idioma:Inglês
Publicado em: Springer Netherlands 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4072923/
https://ncbi.nlm.nih.gov/pubmed/24817564
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11274-014-1654-8
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