Biodiversity of Lactobacillus plantarum from traditional Italian wines

In this study, 23 samples of traditional wines produced in Southern Italy were subjected to microbiological analyses with the aim to identify and biotype the predominant species of lactic acid bacilli. For this purpose, a multiple approach, consisting in the application of both phenotypic (API 50CHL...

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Enregistré dans:
Détails bibliographiques
Auteurs principaux: Testa, Bruno, Lombardi, Silvia Jane, Tremonte, Patrizio, Succi, Mariantonietta, Tipaldi, Luca, Pannella, Gianfranco, Sorrentino, Elena, Iorizzo, Massimo, Coppola, Raffaele
Format: Artigo
Langue:Inglês
Publié: Springer Netherlands 2014
Sujets:
Original Paper
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4072923/
https://ncbi.nlm.nih.gov/pubmed/24817564
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11274-014-1654-8
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