Biodiversity of Lactobacillus plantarum from traditional Italian wines

In this study, 23 samples of traditional wines produced in Southern Italy were subjected to microbiological analyses with the aim to identify and biotype the predominant species of lactic acid bacilli. For this purpose, a multiple approach, consisting in the application of both phenotypic (API 50CHL...

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Bibliografiske detaljer
Main Authors: Testa, Bruno, Lombardi, Silvia Jane, Tremonte, Patrizio, Succi, Mariantonietta, Tipaldi, Luca, Pannella, Gianfranco, Sorrentino, Elena, Iorizzo, Massimo, Coppola, Raffaele
Format: Artigo
Sprog:Inglês
Udgivet: Springer Netherlands 2014
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Original Paper
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4072923/
https://ncbi.nlm.nih.gov/pubmed/24817564
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11274-014-1654-8
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