Quorum Sensing and Phytochemicals

Por Nazzaro, Filomena, Fratianni, Florinda, Coppola, Raffaele
Publicado em 2013

Biochemical Traits, Survival and Biological Properties of the Probiotic Lactobacillus plantarum Grown in the Presence of Prebiotic Inulin and Pectin as Energy Source

Por Nazzaro, Filomena, Fratianni, Florinda, Orlando, Pierangelo, Coppola, Raffaele
Publicado em 2012

Essential Oils and Antifungal Activity

Por Nazzaro, Filomena, Fratianni, Florinda, Coppola, Raffaele, De Feo, Vincenzo
Publicado no Pharmaceuticals (Basel) (2017)

Protein Analysis-on-Chip Systems in Foodomics

Por Nazzaro, Filomena, Orlando, Pierangelo, Fratianni, Florinda, Di Luccia, Aldo, Coppola, Raffaele
Publicado em 2012

Persistence of bacterial indicators and zoonotic pathogens in contaminated cattle wastes

Por Blaiotta, Giuseppe, Di Cerbo, Alessandro, Murru, Nicoletta, Coppola, Raffaele, Aponte, Maria
Publicado no BMC Microbiol (2016)

Effect of Essential Oils on Pathogenic Bacteria

Por Nazzaro, Filomena, Fratianni, Florinda, De Martino, Laura, Coppola, Raffaele, De Feo, Vincenzo
Publicado em 2013

Eruca sativa Might Influence the Growth, Survival under Simulated Gastrointestinal Conditions and Some Biological Features of Lactobacillus acidophilus, Lactobacillus plantarum and...

Por Fratianni, Florinda, Pepe, Selenia, Cardinale, Federica, Granese, Tiziana, Cozzolino, Autilia, Coppola, Raffaele, Nazzaro, Filomena
Publicado no Int J Mol Sci (2014)

Polyphenols, Antioxidant, Antibacterial, and Biofilm Inhibitory Activities of Peel and Pulp of Citrus medica L., Citrus bergamia, and Citrus medica cv. Salò Cultivated in Southern...

Por Fratianni, Florinda, Cozzolino, Autilia, De Feo, Vincenzo, Coppola, Raffaele, Ombra, Maria Neve, Nazzaro, Filomena
Publicado no Molecules (2019)

Content of micronutrients, mineral and trace elements in some Mediterranean spontaneous edible herbs

Por Volpe, Maria Grazia, Nazzaro, Melissa, Di Stasio, Michele, Siano, Francesco, Coppola, Raffaele, De Marco, Anna
Publicado no Chem Cent J (2015)

Chemical Characterization and Antibiofilm Activities of Bulbs and Leaves of Two Aglione (Allium ampeloprasum var. holmense Asch. et Graebn.) Landraces Grown in Southern Italy

Por Caputo, Lucia, Amato, Giuseppe, Fratianni, Florinda, Coppola, Raffaele, Candido, Vincenzo, De Feo, Vincenzo, Nazzaro, Filomena
Publicado no Molecules (2020)

Homology-Based Modeling of Universal Stress Protein from Listeria innocua Up-Regulated under Acid Stress Conditions

Por Tremonte, Patrizio, Succi, Mariantonietta, Coppola, Raffaele, Sorrentino, Elena, Tipaldi, Luca, Picariello, Gianluca, Pannella, Gianfranco, Fraternali, Franca
Publicado no Front Microbiol (2016)

Pre-cultivation with Selected Prebiotics Enhances the Survival and the Stress Response of Lactobacillus rhamnosus Strains in Simulated Gastrointestinal Transit

Por Succi, Mariantonietta, Tremonte, Patrizio, Pannella, Gianfranco, Tipaldi, Luca, Cozzolino, Autilia, Romaniello, Rossana, Sorrentino, Elena, Coppola, Raffaele
Publicado no Front Microbiol (2017)

Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium

Por Succi, Mariantonietta, Pannella, Gianfranco, Tremonte, Patrizio, Tipaldi, Luca, Coppola, Raffaele, Iorizzo, Massimo, Lombardi, Silvia Jane, Sorrentino, Elena
Publicado no Front Microbiol (2017)

Detection of Antilisterial Activity of 3-Phenyllactic Acid Using Listeria innocua as a Model

Por Sorrentino, Elena, Tremonte, Patrizio, Succi, Mariantonietta, Iorizzo, Massimo, Pannella, Gianfranco, Lombardi, Silvia Jane, Sturchio, Marina, Coppola, Raffaele
Publicado no Front Microbiol (2018)

Assessment of Aerobic and Respiratory Growth in the Lactobacillus casei Group

Por Zotta, Teresa, Ricciardi, Annamaria, Ianniello, Rocco G., Parente, Eugenio, Reale, Anna, Rossi, Franca, Iacumin, Lucilla, Comi, Giuseppe, Coppola, Raffaele
Publicado em 2014

Biodiversity of Lactobacillus plantarum from traditional Italian wines

Por Testa, Bruno, Lombardi, Silvia Jane, Tremonte, Patrizio, Succi, Mariantonietta, Tipaldi, Luca, Pannella, Gianfranco, Sorrentino, Elena, Iorizzo, Massimo, Coppola, Raffaele
Publicado em 2014

Laurus nobilis: Composition of Essential Oil and Its Biological Activities

Por Caputo, Lucia, Nazzaro, Filomena, Souza, Lucéia Fatima, Aliberti, Luigi, De Martino, Laura, Fratianni, Florinda, Coppola, Raffaele, De Feo, Vincenzo
Publicado no Molecules (2017)

Chemical Composition and Biological Activity of the Essential Oil from Leaves of Moringa oleifera Lam. Cultivated in Mozambique

Por Marrufo, Tatiana, Nazzaro, Filomena, Mancini, Emilia, Fratianni, Florinda, Coppola, Raffaele, De Martino, Laura, Agostinho, Adelaide Bela, De Feo, Vincenzo
Publicado no Molecules (2013)

Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine

Por Pannella, Gianfranco, Lombardi, Silvia Jane, Coppola, Francesca, Vergalito, Franca, Iorizzo, Massimo, Succi, Mariantonietta, Tremonte, Patrizio, Iannini, Caterina, Sorrentino, Elena, Coppola, Raffaele
Publicado no Foods (2020)

Low-Fat and High-Quality Fermented Sausages

Por Tremonte, Patrizio, Pannella, Gianfranco, Lombardi, Silvia Jane, Iorizzo, Massimo, Vergalito, Franca, Cozzolino, Autilia, Maiuro, Lucia, Succi, Mariantonietta, Sorrentino, Elena, Coppola, Raffaele
Publicado no Microorganisms (2020)