Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine

Biofilm life-style of Lactobacillus plantarum (L. plantarum) strains was evaluated in vitro as a new and suitable biotechnological strategy to assure L-malic acid conversion in wine stress conditions. Sixty-eight L. plantarum strains isolated from diverse sources were assessed for their ability to f...

Full beskrivning

Sparad:
Bibliografiska uppgifter
I publikationen:Foods
Huvudupphovsmän: Pannella, Gianfranco, Lombardi, Silvia Jane, Coppola, Francesca, Vergalito, Franca, Iorizzo, Massimo, Succi, Mariantonietta, Tremonte, Patrizio, Iannini, Caterina, Sorrentino, Elena, Coppola, Raffaele
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI 2020
Ämnen:
Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7353508/
https://ncbi.nlm.nih.gov/pubmed/32560415
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9060797
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!

Liknande verk