A carregar...
Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine
Biofilm life-style of Lactobacillus plantarum (L. plantarum) strains was evaluated in vitro as a new and suitable biotechnological strategy to assure L-malic acid conversion in wine stress conditions. Sixty-eight L. plantarum strains isolated from diverse sources were assessed for their ability to f...
Na minha lista:
| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7353508/ https://ncbi.nlm.nih.gov/pubmed/32560415 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9060797 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|