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Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine
Biofilm life-style of Lactobacillus plantarum (L. plantarum) strains was evaluated in vitro as a new and suitable biotechnological strategy to assure L-malic acid conversion in wine stress conditions. Sixty-eight L. plantarum strains isolated from diverse sources were assessed for their ability to f...
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| Опубликовано в: : | Foods |
|---|---|
| Главные авторы: | , , , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2020
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7353508/ https://ncbi.nlm.nih.gov/pubmed/32560415 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9060797 |
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