Chemical Composition and Biological Activity of the Essential Oil from Leaves of Moringa oleifera Lam. Cultivated in Mozambique

The antioxidant capacity and antimicrobial activity of the essential oil of Moringa oleifera (Moringaceae) grown in Mozambique was investigated. The chemical composition was studied by means of GC and GC-MS analysis. Hexacosane (13.9%), pentacosane (13.3%) and heptacosane (11.4%) were the main compo...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Marrufo, Tatiana, Nazzaro, Filomena, Mancini, Emilia, Fratianni, Florinda, Coppola, Raffaele, De Martino, Laura, Agostinho, Adelaide Bela, De Feo, Vincenzo
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2013
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6269949/
https://ncbi.nlm.nih.gov/pubmed/24022760
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules180910989
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