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Non-Saccharomyces in Wine: Effect Upon Oenococcus oeni and Malolactic Fermentation

This work is a short review of the interactions between oenological yeasts and lactic acid bacteria (LAB), especially Oenococcus oeni, the main species carrying out the malolactic fermentation (MLF). The emphasis has been placed on non-Saccharomyces effects due to their recent increased interest in...

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Detalles Bibliográficos
Publicado en:Front Microbiol
Main Authors: Balmaseda, Aitor, Bordons, Albert, Reguant, Cristina, Bautista-Gallego, Joaquín
Formato: Artigo
Idioma:Inglês
Publicado: Frontiers Media S.A. 2018
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC5876288/
https://ncbi.nlm.nih.gov/pubmed/29628914
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.00534
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