Non-Saccharomyces in Wine: Effect Upon Oenococcus oeni and Malolactic Fermentation

This work is a short review of the interactions between oenological yeasts and lactic acid bacteria (LAB), especially Oenococcus oeni, the main species carrying out the malolactic fermentation (MLF). The emphasis has been placed on non-Saccharomyces effects due to their recent increased interest in...

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Detaylı Bibliyografya
Yayımlandı:Front Microbiol
Asıl Yazarlar: Balmaseda, Aitor, Bordons, Albert, Reguant, Cristina, Bautista-Gallego, Joaquín
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Frontiers Media S.A. 2018
Konular:
Microbiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5876288/
https://ncbi.nlm.nih.gov/pubmed/29628914
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.00534
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