Transcriptomic and Proteomic Analysis of Oenococcus oeni Adaptation to Wine Stress Conditions

Oenococcus oeni, the main lactic acid bacteria responsible for malolactic fermentation in wine, has to adapt to stressful conditions, such as low pH and high ethanol content. In this study, the changes in the transcriptome and the proteome of O. oeni PSU-1 during the adaptation period before MLF sta...

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Dades bibliogràfiques
Publicat a:Front Microbiol
Autors principals: Margalef-Català, Mar, Araque, Isabel, Bordons, Albert, Reguant, Cristina, Bautista-Gallego, Joaquín
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2016
Matèries:
Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5044463/
https://ncbi.nlm.nih.gov/pubmed/27746771
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.01554
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