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Non-Saccharomyces in Wine: Effect Upon Oenococcus oeni and Malolactic Fermentation
This work is a short review of the interactions between oenological yeasts and lactic acid bacteria (LAB), especially Oenococcus oeni, the main species carrying out the malolactic fermentation (MLF). The emphasis has been placed on non-Saccharomyces effects due to their recent increased interest in...
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| Pubblicato in: | Front Microbiol |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Frontiers Media S.A.
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5876288/ https://ncbi.nlm.nih.gov/pubmed/29628914 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.00534 |
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