Effect of exogenous proline on the ethanolic tolerance and malolactic performance of Oenococcus oeni

The use of malolactic starter cultures, often offer no guarantee of microbiological success due to the chemical and physical factors (pH, ethanol, SO(2), nutrient availability) that occur during the winemaking process. This study was born with the aim of improving the performance of the lactic acid...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:J Food Sci Technol
Main Authors: Di Martino, Catello, Testa, Bruno, Letizia, Francesco, Iorizzo, Massimo, Lombardi, Silvia Jane, Ianiro, Mario, Di Renzo, Massimo, Strollo, Daniela, Coppola, Raffaele
Format: Artigo
Sprog:Inglês
Udgivet: Springer India 2020
Fag:
Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7520477/
https://ncbi.nlm.nih.gov/pubmed/33071319
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04426-1
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker