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Identification of pOENI-1 and Related Plasmids in Oenococcus oeni Strains Performing the Malolactic Fermentation in Wine

Plasmids in lactic acid bacteria occasionally confer adaptive advantages improving the growth and behaviour of their host cells. They are often associated to starter cultures used in the food industry and could be a signature of their superiority. Oenococcus oeni is the main lactic acid bacteria spe...

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Main Authors: Favier, Marion, Bilhère, Eric, Lonvaud-Funel, Aline, Moine, Virginie, Lucas, Patrick M.
Format: Artigo
Jezik:Inglês
Izdano: Public Library of Science 2012
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC3489775/
https://ncbi.nlm.nih.gov/pubmed/23139835
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0049082
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