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Use of <i>Oenococcus oeni</i> biofilm for wine malolactic fermentation management
Controlling the speed of malolactic fermentation in red wine is an important challenge to produce certain short-rotation wines, like primeur style wines, for entry-level market segments. This study shows the possibility of inducing the adhesion and biofilm formation of Oenococcus oeni Vitilactic F©...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
International Viticulture and Enology Society
2025-10-01
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| シリーズ: | OENO One |
| 主題: | |
| オンライン･アクセス: | https://oeno-one.eu/article/view/9432 |
| タグ: |
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