Oenococcus oeni Exopolysaccharide Biosynthesis, a Tool to Improve Malolactic Starter Performance

Oenococcus oeni is the lactic acid bacterium that most commonly drives malolactic fermentation (MLF) in wine. Though the importance of MLF in terms of wine microbial stability and sensory improvement is well established, it remains a winemaking step not so easy to control. O. oeni displays many adap...

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Autors principals:	Maria Dimopoulou, Jerôme Raffenne, Olivier Claisse, Cécile Miot-Sertier, Nerea Iturmendi, Virginie Moine, Joana Coulon, Marguerite Dols-Lafargue
Format:	Artigo
Idioma:	Inglês
Publicat:	Frontiers Media S.A. 2018-06-01
Col·lecció:	Frontiers in Microbiology
Matèries:	Oenococcus oeni malolactic fermentation exopolysaccharides stress wine
Accés en línia:	https://www.frontiersin.org/article/10.3389/fmicb.2018.01276/full
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