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Use of <i>Oenococcus oeni</i> biofilm for wine malolactic fermentation management
Controlling the speed of malolactic fermentation in red wine is an important challenge to produce certain short-rotation wines, like primeur style wines, for entry-level market segments. This study shows the possibility of inducing the adhesion and biofilm formation of Oenococcus oeni Vitilactic F©...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
International Viticulture and Enology Society
2025-10-01
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| Colecção: | OENO One |
| Assuntos: | |
| Acesso em linha: | https://oeno-one.eu/article/view/9432 |
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