Use of <i>Oenococcus oeni</i> biofilm for wine malolactic fermentation management

Controlling the speed of malolactic fermentation in red wine is an important challenge to produce certain short-rotation wines, like primeur style wines, for entry-level market segments. This study shows the possibility of inducing the adhesion and biofilm formation of Oenococcus oeni Vitilactic F©...

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Bibliografische gegevens
Hoofdauteurs: Marianne Gosset, Magali Garcia, Christine Roques, Patricia Taillandier
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: International Viticulture and Enology Society 2025-10-01
Reeks:OENO One
Onderwerpen:
wine
biofilm
malolactic fermentation
alcoholic fermentation
continuous flow
Online toegang:https://oeno-one.eu/article/view/9432
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