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Multilocus Sequence Typing of Oenococcus oeni: Detection of Two Subpopulations Shaped by Intergenic Recombination

Oenococcus oeni is the acidophilic lactic acid bacterial species most frequently associated with malolactic fermentation of wine. Since the description of the species (formerly Leuconostoc oenos), characterization of indigenous strains and industrially produced cultures by diverse typing methods has...

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Main Authors: Bilhère, Eric, Lucas, Patrick M., Claisse, Olivier, Lonvaud-Funel, Aline
格式: Artigo
語言:Inglês
出版: American Society for Microbiology (ASM) 2009
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC2648160/
https://ncbi.nlm.nih.gov/pubmed/19114515
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02563-08
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