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Multilocus Sequence Typing of Oenococcus oeni: Detection of Two Subpopulations Shaped by Intergenic Recombination

Oenococcus oeni is the acidophilic lactic acid bacterial species most frequently associated with malolactic fermentation of wine. Since the description of the species (formerly Leuconostoc oenos), characterization of indigenous strains and industrially produced cultures by diverse typing methods has...

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Detalhes bibliográficos
Main Authors: Bilhère, Eric, Lucas, Patrick M., Claisse, Olivier, Lonvaud-Funel, Aline
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 2009
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2648160/
https://ncbi.nlm.nih.gov/pubmed/19114515
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02563-08
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