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Evidence of Distinct Populations and Specific Subpopulations within the Species Oenococcus oeni

Among the lactic acid bacteria (LAB) present in the oenological microbial ecosystem, Oenococcus oeni, an acidophilic lactic acid bacterium, is essential during winemaking. It outclasses all other bacterial species during malolactic fermentation (MLF). Oenological performances, such as malic acid deg...

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Hlavní autoři: Bridier, Julen, Claisse, Olivier, Coton, Monika, Coton, Emmanuel, Lonvaud-Funel, Aline
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Microbiology (ASM) 2010
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2988583/
https://ncbi.nlm.nih.gov/pubmed/20935119
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01544-10
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