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Evidence of Distinct Populations and Specific Subpopulations within the Species Oenococcus oeni
Among the lactic acid bacteria (LAB) present in the oenological microbial ecosystem, Oenococcus oeni, an acidophilic lactic acid bacterium, is essential during winemaking. It outclasses all other bacterial species during malolactic fermentation (MLF). Oenological performances, such as malic acid deg...
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| Hlavní autoři: | , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Microbiology (ASM)
2010
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2988583/ https://ncbi.nlm.nih.gov/pubmed/20935119 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01544-10 |
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