Evidence of Distinct Populations and Specific Subpopulations within the Species Oenococcus oeni

Among the lactic acid bacteria (LAB) present in the oenological microbial ecosystem, Oenococcus oeni, an acidophilic lactic acid bacterium, is essential during winemaking. It outclasses all other bacterial species during malolactic fermentation (MLF). Oenological performances, such as malic acid deg...

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Bibliographic Details
Main Authors: Bridier, Julen, Claisse, Olivier, Coton, Monika, Coton, Emmanuel, Lonvaud-Funel, Aline
Format: Artigo
Language:Inglês
Published: American Society for Microbiology (ASM) 2010
Subjects:
Evolutionary and Genomic Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC2988583/
https://ncbi.nlm.nih.gov/pubmed/20935119
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01544-10
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