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Evidence of Distinct Populations and Specific Subpopulations within the Species Oenococcus oeni

Among the lactic acid bacteria (LAB) present in the oenological microbial ecosystem, Oenococcus oeni, an acidophilic lactic acid bacterium, is essential during winemaking. It outclasses all other bacterial species during malolactic fermentation (MLF). Oenological performances, such as malic acid deg...

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Detaylı Bibliyografya
Asıl Yazarlar: Bridier, Julen, Claisse, Olivier, Coton, Monika, Coton, Emmanuel, Lonvaud-Funel, Aline
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Microbiology (ASM) 2010
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2988583/
https://ncbi.nlm.nih.gov/pubmed/20935119
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01544-10
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