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Distribution of Prophages in the Oenococcus oeni Species

Oenococcus oeni is the most exploited lactic acid bacterium in the wine industry and drives the malolactic fermentation of wines. Although prophage-like sequences have been identified in the species, many are not characterized, and a global view of their integration and distribution amongst strains...

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Bibliografske podrobnosti
izdano v:Microorganisms
Main Authors: Claisse, Olivier, Chaïb, Amel, Jaomanjaka, Fety, Philippe, Cécile, Barchi, Yasma, Lucas, Patrick M., Le Marrec, Claire
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2021
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC8074189/
https://ncbi.nlm.nih.gov/pubmed/33923461
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms9040856
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