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Distribution of Prophages in the Oenococcus oeni Species
Oenococcus oeni is the most exploited lactic acid bacterium in the wine industry and drives the malolactic fermentation of wines. Although prophage-like sequences have been identified in the species, many are not characterized, and a global view of their integration and distribution amongst strains...
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| Pubblicato in: | Microorganisms |
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| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8074189/ https://ncbi.nlm.nih.gov/pubmed/33923461 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms9040856 |
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