Lysogeny in the Lactic Acid Bacterium Oenococcus oeni Is Responsible for Modified Colony Morphology on Red Grape Juice Agar

Oenococcus oeni is the lactic acid bacterium (LAB) that most commonly drives malolactic fermentation in wine. Although oenococcal prophages are highly prevalent, their implications on bacterial fitness have remained unexplored and more research is required in this field. An important step toward ach...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Appl Environ Microbiol
Egile Nagusiak: Chaïb, Amel, Philippe, Cécile, Jaomanjaka, Féty, Claisse, Olivier, Jourdes, Mickaël, Lucas, Patrick, Cluzet, Stéphanie, Le Marrec, Claire
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology 2019
Gaiak:
Methods
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6752011/
https://ncbi.nlm.nih.gov/pubmed/31375489
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00997-19
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