Lysogeny in the Lactic Acid Bacterium Oenococcus oeni Is Responsible for Modified Colony Morphology on Red Grape Juice Agar

Oenococcus oeni is the lactic acid bacterium (LAB) that most commonly drives malolactic fermentation in wine. Although oenococcal prophages are highly prevalent, their implications on bacterial fitness have remained unexplored and more research is required in this field. An important step toward ach...

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Publicat a:Appl Environ Microbiol
Autors principals: Chaïb, Amel, Philippe, Cécile, Jaomanjaka, Féty, Claisse, Olivier, Jourdes, Mickaël, Lucas, Patrick, Cluzet, Stéphanie, Le Marrec, Claire
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2019
Matèries:
Methods
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6752011/
https://ncbi.nlm.nih.gov/pubmed/31375489
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00997-19
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