Lysogeny in the Lactic Acid Bacterium Oenococcus oeni Is Responsible for Modified Colony Morphology on Red Grape Juice Agar

Oenococcus oeni is the lactic acid bacterium (LAB) that most commonly drives malolactic fermentation in wine. Although oenococcal prophages are highly prevalent, their implications on bacterial fitness have remained unexplored and more research is required in this field. An important step toward ach...

詳細記述

保存先:
書誌詳細
出版年:Appl Environ Microbiol
主要な著者: Chaïb, Amel, Philippe, Cécile, Jaomanjaka, Féty, Claisse, Olivier, Jourdes, Mickaël, Lucas, Patrick, Cluzet, Stéphanie, Le Marrec, Claire
フォーマット: Artigo
言語:Inglês
出版事項: American Society for Microbiology 2019
主題:
Methods
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC6752011/
https://ncbi.nlm.nih.gov/pubmed/31375489
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00997-19
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