Lysogeny in the Lactic Acid Bacterium Oenococcus oeni Is Responsible for Modified Colony Morphology on Red Grape Juice Agar

Oenococcus oeni is the lactic acid bacterium (LAB) that most commonly drives malolactic fermentation in wine. Although oenococcal prophages are highly prevalent, their implications on bacterial fitness have remained unexplored and more research is required in this field. An important step toward ach...

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Detaylı Bibliyografya
Yayımlandı:Appl Environ Microbiol
Asıl Yazarlar: Chaïb, Amel, Philippe, Cécile, Jaomanjaka, Féty, Claisse, Olivier, Jourdes, Mickaël, Lucas, Patrick, Cluzet, Stéphanie, Le Marrec, Claire
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Microbiology 2019
Konular:
Methods
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6752011/
https://ncbi.nlm.nih.gov/pubmed/31375489
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00997-19
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