Lysogeny in the Lactic Acid Bacterium Oenococcus oeni Is Responsible for Modified Colony Morphology on Red Grape Juice Agar

Oenococcus oeni is the lactic acid bacterium (LAB) that most commonly drives malolactic fermentation in wine. Although oenococcal prophages are highly prevalent, their implications on bacterial fitness have remained unexplored and more research is required in this field. An important step toward ach...

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Detalles Bibliográficos
Publicado en:Appl Environ Microbiol
Autores principales: Chaïb, Amel, Philippe, Cécile, Jaomanjaka, Féty, Claisse, Olivier, Jourdes, Mickaël, Lucas, Patrick, Cluzet, Stéphanie, Le Marrec, Claire
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology 2019
Materias:
Methods
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6752011/
https://ncbi.nlm.nih.gov/pubmed/31375489
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00997-19
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