Biogeography of Oenococcus oeni Reveals Distinctive but Nonspecific Populations in Wine-Producing Regions

Understanding the mechanisms behind the typicity of regional wines inevitably brings attention to microorganisms associated with their production. Oenococcus oeni is the main bacterial species involved in wine and cider making. It develops after the yeast-driven alcoholic fermentation and performs t...

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Bibliografiske detaljer
Udgivet i:Appl Environ Microbiol
Main Authors: El Khoury, Mariette, Campbell-Sills, Hugo, Salin, Franck, Guichoux, Erwan, Claisse, Olivier, Lucas, Patrick M.
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology 2017
Fag:
Food Microbiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5244301/
https://ncbi.nlm.nih.gov/pubmed/27864168
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02322-16
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