Biogeography of Oenococcus oeni Reveals Distinctive but Nonspecific Populations in Wine-Producing Regions

Understanding the mechanisms behind the typicity of regional wines inevitably brings attention to microorganisms associated with their production. Oenococcus oeni is the main bacterial species involved in wine and cider making. It develops after the yeast-driven alcoholic fermentation and performs t...

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Detaylı Bibliyografya
Yayımlandı:Appl Environ Microbiol
Asıl Yazarlar: El Khoury, Mariette, Campbell-Sills, Hugo, Salin, Franck, Guichoux, Erwan, Claisse, Olivier, Lucas, Patrick M.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Microbiology 2017
Konular:
Food Microbiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5244301/
https://ncbi.nlm.nih.gov/pubmed/27864168
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02322-16
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