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Biogeography of Oenococcus oeni Reveals Distinctive but Nonspecific Populations in Wine-Producing Regions

Understanding the mechanisms behind the typicity of regional wines inevitably brings attention to microorganisms associated with their production. Oenococcus oeni is the main bacterial species involved in wine and cider making. It develops after the yeast-driven alcoholic fermentation and performs t...

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Détails bibliographiques
Publié dans:Appl Environ Microbiol
Auteurs principaux: El Khoury, Mariette, Campbell-Sills, Hugo, Salin, Franck, Guichoux, Erwan, Claisse, Olivier, Lucas, Patrick M.
Format: Artigo
Langue:Inglês
Publié: American Society for Microbiology 2017
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Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5244301/
https://ncbi.nlm.nih.gov/pubmed/27864168
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02322-16
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