Biogeography of Oenococcus oeni Reveals Distinctive but Nonspecific Populations in Wine-Producing Regions

Understanding the mechanisms behind the typicity of regional wines inevitably brings attention to microorganisms associated with their production. Oenococcus oeni is the main bacterial species involved in wine and cider making. It develops after the yeast-driven alcoholic fermentation and performs t...

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Publicat a:Appl Environ Microbiol
Autors principals: El Khoury, Mariette, Campbell-Sills, Hugo, Salin, Franck, Guichoux, Erwan, Claisse, Olivier, Lucas, Patrick M.
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2017
Matèries:
Food Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5244301/
https://ncbi.nlm.nih.gov/pubmed/27864168
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02322-16
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