The ftsH Gene of the Wine Bacterium Oenococcus oeni Is Involved in Protection against Environmental Stress

The wine bacterium Oenococcus oeni has to cope with harsh environmental conditions, including an acidic pH, a high alcoholic content, nonoptimal growth temperatures, and growth-inhibitory compounds such as fatty acids, phenolic acids, and tannins. We describe the characterization and cloning of the...

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Bibliographic Details
Main Authors: Bourdineaud, Jean-Paul, Nehmé, Benjamin, Tesse, Sonia, Lonvaud-Funel, Aline
Format: Artigo
Language:Inglês
Published: American Society for Microbiology 2003
Subjects:
Food Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC154493/
https://ncbi.nlm.nih.gov/pubmed/12732516
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.5.2512-2520.2003
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