The ftsH Gene of the Wine Bacterium Oenococcus oeni Is Involved in Protection against Environmental Stress

The wine bacterium Oenococcus oeni has to cope with harsh environmental conditions, including an acidic pH, a high alcoholic content, nonoptimal growth temperatures, and growth-inhibitory compounds such as fatty acids, phenolic acids, and tannins. We describe the characterization and cloning of the...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Bourdineaud, Jean-Paul, Nehmé, Benjamin, Tesse, Sonia, Lonvaud-Funel, Aline
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2003
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC154493/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12732516/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.5.2512-2520.2003
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